Biscoff Brownies

Total cooking time: 45 minutes | Makes: 12 | Medium


  • 50g lotus biscoff spread
  • 100g lotus biscoff biscuits, chopped into smaller pieces
  • 6 biscuits for the topping, halved
  • 210g melted dark chocolate (vegan), hot
  • 150g plain flour
  • 20g cocoa powder
  • 180g caster sugar
  • 100g melted vegan butter, hot
  • 250ml almond milk
  • 1 tsp baking powder


  1. Preheat the oven to 190°C.
  2. Line a 8” x 6” (20 x 15 cm) or 18 cm square baking tin with parchment paper.
  3. In a bowl, combine the dry ingredients: flour, cocoa powder and baking powder.
  4. In a separate bowl, whisk together the hot melted butter and sugar. Then, whisk in the hot melted chocolate and almond milk.
  5. Mix the dry ingredients into the bowl with the butter and chocolate mixture until well combined.
  6. Fold in the lotus biscoff biscuits.
  7. Spread the batter evenly into the baking tin.
  8. Heat up the lotus biscoff spread in the microwave or in a small pan over low heat.
  9. Spoon the lotus spread across the batter and drag a knife through the mixture a few times to create a marbled pattern.
  10. Place biscuit halves on top and bake for 25-30 minutes, or until a fork comes out clean.
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